Oriental Noodle Salad

Oriental noodles salad dish photo
Oriental Noodles Salad recipe dish

Servings: 4 side dishes, increase portions of chicken and noodles for a main dish

Calories: 300         Prep time: 20 minutes




1/3 cup peanut butter

1/3 cup honey dijon mustard

1/2 cup chicken broth

2 tablespoons teriyaki sauce

cayenne pepper sauce to taste*


2 cups of finely diced vegetables:

green bell peppers

red bell peppers

green onions


snow peas


2 cups  of oriental noodles cooked according to instructions and drained

2 cups of diced cooked chicken (you can use the prepared option like Perdue  short cuts chicken (frozen, cooked and ready to use, just need to warm up)




Combine dressing ingredients: honey dijon mustard, chicken broth, peanut butter, teriyaki sauce and cayenne pepper sauce* in bowl and blend well.


Add vegetables and meat to sauce and blend. Add oriental noodles, toss to coat the pasta. Serve promptly.


This simple dish serve as a main dish when adding chicken is great as part of a sensible diet. You can also substitute the chicken for tofu for those following a vegetarian diet.


You can serve this dish without the chicken or tofu as a side salad dish. Truly delicious combined with a main dish.





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The recipe , “Oriental Noodles Salad”, first appeared at swagandsash.com. All rights reserved. 2016







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