Thai Noodles - Vegan style

Thai Noodles Vegan style recipe

Serves 4 (380 calories per serving) 30-40 minutes to prepare and serve

 

 

Ingredients:

 

I package Brown Rice  Thai Noodles

12 oz of tofu ground - you can buy Beefy Crumble mix from Beyond Meat - frozen department of most supermarkets

Stir fry vegetables - frozen or fresh

1 medium onion diced

1 garlic clove minced

salt to taste

pepper to taste

1 cilantro leave  chopped - find it in most supermarkets - vegetable section

pad Thai sauce

1/4 cup water

2 teaspoon olive oil

 

Instructions:

 

Noodles: Bring large pot of water to boil. Remove from heat. Add brown rice noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain well and set aside.

 

Set skillet in medium heat with 2 teaspoon olive oil and add crumble tofu or beefy crumble with diced onion, minced garlic and chopped cilantro. Saute until warm, add stir fry vegetables and allow the flavors to blend. Add salt and pepper to taste. Add pad Thai sauce and 1/4 cup of water and let it simmer in very low heat until sauce blends about 5 minutes.

 

After sauce is hot and blend with vegetables and tofu, add noodles. Cook a few more minutes until heated through. Garnish with basil leaves and red chilies slices. (optional)

 

This dish will become a favorite in your kitchen as it is both tasty and healthy. Kids will love it.

 

Like our recipe? Do you want to share your recipes with us? Leave us a comment below. We will love to hear from you!

 

 

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The recipe "Thai Noodles - Vegan Style" first appeared at swagandsash.com. All rights reserved. 2016

 

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